With all the tremendous hard work put in throughout our network in growing, milling, baking grains, cultivating and processing veg seed, overcoming barriers and paving routes to market, it’s vitally important that we take time for the most important thing – celebrating all this hard work! Our Southwest England networking took time out this autumn […]
Read ArticleThe results of our Growing to Seed project are in! As a programme, our aim is to build a robust seed system in the UK and Ireland, built around principles of agro-ecology, open pollination and resilience to changing conditions. However, as practitioners ‘in the field’ we also bear witness to the more intangible benefits of […]
Read ArticleOne of the main (and most fun!) objectives of the Seed Sovereignty Programme is to support the development of localised seed hubs – connecting clusters of enthusiasts to make seed magic happen! Off the back of 2024’s ‘Growing to Seed’ practical seed training and mental wellbeing project, the progression of previous year-long trainees, and the […]
Read ArticleNews flash! ***Carlin Sunday 6th April, #carlinsunday2025*** How many parts of the UK and Ireland have a whole day dedicated to peas? Carlin Sunday is one such celebration, at risk of extinction unless we save it soon! Carlin Sunday falls on the fifth Sunday of Christian Lent, a period normally associated with fasting and abstinence. […]
Read ArticleSo much of life is very uncertain at the moment. The past few months have shaken much of what we once believed to be true, but certain things have shone through as vital, wholesome, and resilient; among these have been community and food. There is a shift back towards local food; to agroecological methods of […]
Read ArticleIf this year has taught us anything, it’s the importance of our local communities. The UK & Ireland Seed Sovereignty Programme works with a number of inspiring community seed projects across the country. In the South West, Stroud Community Seed Bank has begun a new project to adapt ‘Cherokee Trail of Tears’, a climbing French bean, grown principally for drying, to […]
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