So much of life is very uncertain at the moment. The past few months have shaken much of what we once believed to be true, but certain things have shone through as vital, wholesome, and resilient; among these have been community and food. There is a shift back towards local food; to agroecological methods of […]
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Dylai bwyta’r ceirch yr ydych wedi tyfu bod yn beth hawdd I’w wneud / Eating the oats you have grown should be a simple thing to do. Katie Hastings, Gaia Seed Sovereignty Programme Coordinator for Wales, shares the story – and mystery – of the great Oats of Wales. When our Llafur Ni (Our Grains) […]
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Join us online on the 23rd and 24th of October, 2021 for discussions, workshops and talks celebrating the diversity, opportunities and deep cultural connections of our seeds. The Gathering will be held virtually this year to keep all participants safe and minimise any disruption to programming due to changing pandemic restrictions. However, we […]
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After 29 seasons of organic market gardening Jason Horner has semi-retired to focus solely on seed production. Seeing the decline in diversity and the growing demand for local seed, he’s taken matters into his own hands to contribute to seed sovereignty directly by growing seed to sell. He’s also, luckily for us, helping the Seed […]
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At the end of May, we held our ‘Make Room for Seed: Seed Production in Market Gardens’ webinar. Market gardeners and commercial growers hold a vital part in developing our seed sovereignty here in the UK both in terms of variety and quantity of locally-produced seed. However, one of the biggest concerns from commercial growers […]
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In July’s abundant installment Jason grapples with garlic, rattles Red Mustard, picks a peck of peas and revels in some riotous ripening… Heavy rain over the first few days of July has topped up any soil moisture deficit that had accumulated during a relatively dry June. Outdoor crops got a boost and the last green […]
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