Where did your passion for seed start? For me it was a culmination of practical thrift, community action – and a working bumblebee which inspired an unadulterated fascination with natures symbiotic relationships and how they can create an astonishing abundance. An abundance which serves mutual benefits for multiple species and organisms – plants/mammals/birds/insects/soil. It was […]
Read ArticleWatch Gaia’s latest film – Llafur Ni (Our Grains)– about a farmer’s 20-year quest to find and revive the Welsh black oats his grandfather once grew. Welsh organic farmer Gerald Miles has been on an epic quest to rediscover the rare black oats his grandfather once grew in Pembrokeshire fields overlooking the Atlantic Ocean. For […]
Read ArticleFor Seed Week, our Northern England Coordinator, Catherine Howell, has gathered stories from some of the wonderful people she is lucky enough to share the region with. Scroll away, or skip to a chapter that catches your eye: Chapter 1 – Growing a seed library, Toxteth Chapter 2 – Potato Day, Norton Chapter 3 – […]
Read ArticleWhere did your passion for seed start & how was Real Seeds born? We’ve been growing seeds for around 25 years now. We started when we realised that so many of the varieties available to home gardeners had been bred for the needs of large scale chemical farming. Originally we grew seed for our own […]
Read ArticleToday we are delighted to announce that the Hwb Hadau Cymru/Wales Seed Hub has launched! The Hub is a cooperative of growers producing seed on Welsh farms using agroecological practices. They aim to grow open-pollinated (OP) varieties that are not widely available elsewhere and grow well in the Welsh climate. The Wales Seed Hub is […]
Read ArticleBelow, we’ve collected some highlights of the sixth #SeedWeek. Thank you to everyone who shared on social media: we loved hearing about your seed sowing, swaps and stories. This is a hopeful time in the northern hemisphere with new shoots peeking above the soil, tickled by spring. If you’re feeling inspired to sow a food […]
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