Connect with Stroud
We are a team of volunteer seed guardians growing vegetables, herbs and flowers for seeds in the back gardens, allotments and community plots of Stroud. After our first successful and productive experimental year in 2016 we have been expanding both our team and the range of seeds we grow.
Connect with The
A participatory project with 200 people growing heritage wheat in gardens, allotments and fields across Sheffield. Collectively threshing, winnowing, grinding and baking. Framed by a wider series of dialogues & learning around agroecology, seed, soil health, food sovereignty, community, climate emergency & land access. Longer term, working on re-sowing to create a Sheffield Landrace, including wider heritage grains, encourage local independent bakers to try our flour and work towards a local grain economy.
Unnamed Road, Llanidloes SY18 6NU, UK
Connect with Llafur
LLafur Ni are a network of farmers and growers working together across Wales to increase grain diversity. Over the past two years the group have collectively bulked up the seed from 14 landrace oat varieties, all on the brink of extinction, in the hope of bringing them back to our fields. They share knowledge, grain and machinery by working inter-generationally, with older farmers teaching younger farmers about the seeds from the past.
24 Home Park, Ashburton, Newton Abbot, Devon TQ13 7BE, UK
Connect with Incredible
Incredible Vegetables is an experimental vegetable growing project and a research space dedicated to useful perennial edibles and future food crops and a perennial vegetable nursery set up and managed by Mandy Barber and Julien Skinner. The polyculture space includes a biodiverse mixture of perennials, self sowing annuals and plants for pollinators.
Brampton, Beccles, UK
Connect with Hodmedod's
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans, grains and other products from British farms.
Charlynch, Bridgwater, Somerset, UK
Connect with Gothelney
Modern grains and input hungry monocultures are two sides of the same coin. We have been exploring ways to embed diversity & a forgotten toolbox of genetic potential into our cereal rotation.
St Monans, Anstruther, UK
Connect with Scotland
A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
Connect with UK
UK Grain Lab is an annual meeting of farmers, millers, plant breeders, bakers, cooks, scientists and academics providing an opportunity to bake together, eat, drink, learn from each other and talk about the future.
We will share stories, skills and strategies inspired by visitors from around the world with a view to advancing a more diverse UK-based grain economy.
M18, Crusheen, Co. Clare, Ireland
Connect with Jason
Centre for Contemporary Arts, Sauchiehall Street, Glasgow, UK
Connect with Glasgow
Connect with Helene
Connect with Richie
Richie joined the team in June 2020 as the Lowlands Scotland Seed Sovereignty Coordinator. He has an academic background in amenity horticulture, market gardening and plant conservation. He works professionally in the field of horticultural therapy and is a keen amateur botanist specialising in the heather family native to Europe. He has a passion for community food growing. Over the last decade, he has set up and run community gardens in Dublin, Amsterdam and Glasgow.
When not digging in a garden or wandering and botanising in the countryside, Richie can be found brewing his own beer, mead and hedgerow wines.
Connect with Charlie
Charlie has been working on food systems for more than 10 years in Yorkshire, supporting community growers and connecting with allotmenteers and farmers. She is based at Horton Community Farm Cooperative where she coordinates seed-saving and co-founded and works cooperatively with various food organisations locally as well as permaculture networks nationally. She is an ethnobotanist by training and interested in the power of seed sovereignty to transform food systems and build community resilience. As a Yorkshire plant-based eater particularly loves all manner of leafy vegetables and broccoli (fortunately)!
Connect with Nottingham
We set out to tackle corporate hegemony and loss of genetic diversity within the seed industry. Our aims are to share knowledge regarding seed saving, preserve open pollinated seed, and establish a seed library for the Nottingham community. The project coordinator is Xanthea Heynes.
Stroud Community Seed Guardians are a group of local gardeners who grow and save seed across the Stroud District. Stroud Seed guardians celebrate locally adapted seed, seed diversity and growing without the use of chemicals. They enjoy connecting with community members, groups and schools to strengthen community bonds, resilience and spread knowledge of the importance of seed saving. They are continuing to develop the quality of our seeds, educate around seed saving techniques and feel it is important to clarify the importance of high-quality seed. They distribute saved seed at markets in Stroud in the Winter and early Spring as well as at events and workshops throughout the year.
Connect with Green
Green Vegetable Seeds is a company for gardeners, by gardeners. Their seeds are selected by expert organic grower Klaus Laitenberger and can be purchased online too. Green Vegetable Seeds offers gardening courses too, and have produced several publications for gardeners and growers, and the specific Irish context.
Connect with Tamar
One of the first UK companies to offer organic seeds, Tamar Organics started as a small organic market garden in 1994. Ever since then they have been encouraging people to grow organically for a healthier environment, improved soil and improved biodiversity. Tamar Organics is registered with the soil association, and all their vegetable, herb and flower seeds are organic. Their composts and fertilisers are all permitted for use in organic systems and their pest control is the most environmentally friendly available. The products in their rich online catalogue are shipped both nationally and internationally.
Connect with Poyntzfield
On the Black Isle peninsula on the east coast of the Scottish Highlands, surrounded by sea lochs, hills and mountains, Poyntzfield Herb Nursery have been growing herbs organically and biodynamically since 1976. They grow over 400 species/varieties in the nursery that originate from all over the world ,but include plants native to Scotland that have herbal properties. Seeds have been exported to Argentina, Canada, USA, all EU countries, Norway, Switzerland, Iceland, Turkey, Kazakhstan, Kyrgyzstan, Canaries, Bosnia, Kenya, Korea, Zimbabwe, Brazil, India, Thailand, Australia, New Zealand and Japan.
Connect with Jekka's
Home to the largest collection of culinary herbs in the UK Jekka's is an amazing resource for plant identification and a gastronomic delight for anyone interested in good food. Jekka's herbetum contains over 400 culinary herbs carefully planted in raised beds on Jekka's herb farm, enabling visitors to walk amongst them. All of their seeds are untreated and therefore can be used to grow plants organically. At Jekka's they also run master classes and offer online videos on seed sowing.
Connect with Potato
Skea Organics is a family run business based north of Dundee offering a remarkable selection of Speciality, Heritage and Organic seed potatoes, on their online shop the Potato House. They also grow and supply other high-quality organic root vegetables, mainly carrots, swede and parsnips.
Connect with London
Connect with Sinéad
Connect with OURganic
The intention is for OURganic Gardens to become an outdoor green space focused on food, sustainability, and horticulture. We want to provide a standard of excellence in education , experience and training in the northwest of Donegal, giving tourists and the community a chance to learn new and old skills.
Our aim is to provide all walks of the community with a sense of ‘connection’ to where our food comes from, to encourage them to become environmentally aware, and to live more self-sufficiently. Our educational packages would provide people with the knowledge they need to make responsible decisions about how they live their lives, while surrounded by the beauty and wonder of the natural landscape OURganic Gardens has to offer. We are at the beginning of our dream at OURganic Gardens and we look forward to you joining on our journey.
Connect with True
Established in 2013, True Harvest Seeds aims to conserve ALL of Ireland’s native seed-bearing wild plants by the secure storage of their seeds. Part of the collections are kept in perpetuity and part are available for suitable local restoration projects
Connect with Rye
In 2009 Jane and Tom founded Loaf Cookery School and Community Bakery in Birmingham. In 2018 they moved to Wales to begin Rye and Roses (Rhyg a Rhosod) a new micro-homestead and family bakery.
Rye and Roses are looking to diversify into grain production and particularly looking to grow some of the rarer grain varieties falling out of production in Wales.
Tom specialises in baking handmade sourdough bread, where possible using organic ingredients and locally milled flour. Jane plans to grow ingredients and grain on a small scale for Rye and Roses. Jane also works part time for Coed Lleol promoting Social Forestry. Together they hope to build an Alan Scott wood-fired oven and move towards becoming a more off-grid business.
Connect with Lampeter
A completely free public resource, supported by Lampeter Permaculture Group, Transition Llambed and Transition Llambed Development Trust. The library is open at the People's Market at Victoria Hall, every 2nd and 4th Saturday of the month between 10am and 1pm. Members can borrow seed, grow and eat the vegetables and save their seeds at the end of the season to donate back to the library for others to then borrow.
Connect with Trill
Trill Farm is a small scale, organic market garden which grows vegetables for local restaurants. They save seed from around 40 different varieties, producing seed crops for the Real Seed Catalogue, for their own use in the garden, and for exchange through the South West Seed Savers Co-op.
Connect with Vital
We are an independent organic seed company, specializing in open-pollinated varieties of vegetables, herbs, and flowers. Our long term vision is to develop new crop varieties adapted to temperate organic growing conditions.
Connect with Sam
Sam is a home baker interested in becoming a grain producer. He has been conducting his own small scale trials in three locations on pasture sown spelt (the process where spelt grain is sown directly into pasture and grows to outcompete the grass). Sam feels the implications for pasture sown crops to diversify the Welsh farming landscape are really exciting. He is looking to grow rarer grains for human consumption in Mid Wales.
Connect with Einion's
"Einion's Garden is a micro market garden. Established according to the permaculture principles of Earth care, People care and Fair shares, we are improving biodiversity and soil health whilst growing vegetables and fruit for a very local market. In an increasingly unpredictable climate we are learning how to adapt to extremes of weather and are part of a greater movement to building local resilient communities."
Einion's garden have been saving seed for their own use for years and are now progressing to producing open pollinated seed for sale.
Seed available for the 2018-2019 season:
Plas Einion Kale, parentage Ragged Jack/ Red Russian kale. Low growing, excellent clubroot resistance, tolerance of very wet conditions, very hardy, sweet and tender leaves, makes delicious shoots in late spring.
Vietnamese Mustard Mr Hong's, mild flavoured, large leaved, pale green with white ribs. Very slow to bolt, even under cover.
Connect with Tyddyn
Melissa grows open pollinated seed for the Real Seeds Catalogue from her ecological smallholding at the Lammas Eco Village, Pembrokeshire. She focuses on tunnel crops such as cucumbers and tomatoes and finds seed production to be a valuable income stream to her sustainable livelihood.
Connect with Torth
Torth Y Tir means 'Loaf of the Land' in Welsh. This is a community supported peasant bakery growing a mixed population of heritage wheat. They also mill and bake their wheat into sourdough pizzas and bread. Community owned and run, Torth Y Tir are passionate about ecological production and diversity in their wheat populations.
Connect with South
The South West Seed Savers Co-operative are a group of small scale, agroecological vegetable growers who have come together to exchange seed and share their knowledge and experience of seed production. A number of the group produce seed commercially for UK seed companies and others produce seed for exchange and on farm use. If you're a grower or seed business whose interested in linking up with SWSSC then please get in touch!
Connect with Daniel
Daniel Blackburn runs his family farm where he keeps sheep and produces vegetables for sale in the surrounding area.
Daniel has been producing seed for the Real Seed catalogue for several years. In the past he has grown large crops of pea seed and this year he is diversifying into courgette and pumpkin seed. Daniel finds seed production to be a useful income stream to the farm as well as something worth doing for the benefit of our local resilience.
Connect with Blaenffos
Blaenffos Permaculture Market Garden has been producing vegetables and fruit for sale to their local community for several years.
They are producing seed for the Real Seeds catalogue and save their own varieties to ensure their own seed sovereignty.
Connect with Lewis
Lewis Richards is setting up a Permaculture Smallholding where he has planted a diverse range of perennials and established large annual veg beds. Lewis is already saving seed for own use, including rare Welsh wheat Hen Gymro as well as a a broad range of tomatoes including Red Peach, Indigo Rose, St Pierre, Lemon Tree and Sweet Baby.
Lewis is taking part in our seed production training this year with a view to produce seed for his wider community in the future.
Connect with Heritage
Garden Organic's Heritage Seed Library (HSL) aims to conserve vegetable varieties that are not widely available. We are not a gene bank and all of our collection, once we have enough seed, will become available for our members to grow and enjoy. The collection consists of mainly European varieties, including:
The Herbary 161 Chapel Street, Horningsham, Warminster, Wiltshire BA12 7LU
Connect with Beans
A private herb nursery called The Herbary. Not open to the public except on our special open days. They grow many different sorts of medicinal, aromatic and culinary herbs, using organic and peat-free compost, without the use of artificial fertilisers or pesticides. The land is certified as organic for seed production (vegetables, herbs and flowers) and they have further organic certification for the processing and marketing of organic seed. They have always been committed to safe and sustainable methods of cultivation.
Connect with Irish
Irish Seed Savers locate rare varieties of vegetables, soft fruit, flowers, grains, potatoes and apple trees and then conduct research on them in our gardens. They then select varieties which are hardy and suitable for the local climate. This process takes time patience and skill and then their subscribers, Friends of Seed Savers and the public are rewarded with tasty and productive varieties to grow at home.
One of Irish Seed Savers Association’s main aims is to raise public awareness about the vulnerability of Irish agricultural biodiversity to schools and community groups through workshops. They encourage and facilitate liaisons with government departments, universities and gene banks worldwide. As environmental issues come more the forefront in all of our lives, the small efforts of many make a real difference.
Unnamed Road, Co. Cork, Ireland
Connect with Brown
Connect with Real
You'll find no F1 hybrids or genetically modified seed here - just varieties that do really well and taste great
when grown on a garden scale - a catalogue of real seeds for real gardeners wanting to grow proper vegetables.
Because all are open-pollinated (non-hybrid) , you can even save your own vegetable seed
for future years, using the instructions we supply. There's no need to buy new seed every year!
Gosberton Bank Nursery, Gosberton, Spalding, PE11 4PB
Connect with Seed
The Seed Cooperative is growing seed commercially as well as creating a hub for trainings, skill sharing and collaboration.
Connect with Katie
Katie is coordinating the seed sovereignty programme in Wales. She lives in Machynlleth where she has been growing vegetables for sale in a cooperatively run veg box scheme for five years. Katie is a co founder of the community organisation Mach Maethlon which works to strengthen food sovereignty in Mid Wales. As part of this work she set up the community growing project Edible Mach and coordinated the running of the growers coop. She has been part of the local seed saving movement, organising seed swaps and seed saving workshops in the Dyfi Valley. Katie is a Trustee for WWOOF UK and also works in Social Forestry for the Coed Lleol (Small Woods Association).
East Devon District, UK
Connect with Robyn
Robyn is the regional coordinator for the South West of England while also being a grower and horticulture teacher. She currently runs a kitchen garden for a local seasonal restaurant and is an active member of the South West Seed Savers Network. With a background in arts and activism, Robyn is particularly interested in the intersection of food and social justice, having previously worked as part of a prisoner resettlement charity running their market garden. Robyn can often be found helping others set up new growing spaces from scratch in whatever space may be available, she is committed to supporting others to overcome barriers to both food growing and seed saving.