In 2016 a report was released entitled ‘The Future of Food: Seeds of Resilience. A Compendium of Perspectives on Agricultural biodiversity from around the world’. This report was commissioned by The Global Alliance for the Future of Food, and their partners, to ‘stimulate information-sharing, learning and collective action’ concerning the ‘preservation, maintenance and enhancement of agricultural biodiversity’.

A follow up meeting on Resilient Seed Systems took place in October 2018.