The Seed Sovereignty Programme of the UK & Ireland aims to support the development of a biodiverse and ecologically sustainable seed system here on home soil. Working closely with farmers, seed producers and partners across the seed sector, together we want more agro-ecological seed produced by trained growers, to conserve threatened varieties and to breed more varieties for future resilience.
The programme is being led by The Gaia Foundation who have been working on seed and knowledge for over three decades both in the UK and overseas.
Maria is supporting growers and crofters across Scotland. She has been working in the Highlands and Islands of Scotland collaborating and advising on seed issues and policy with the Scottish Crofting Federation (SCF) for many years.
Katie is coordinating the seed sovereignty programme in Wales. She is also co-founder of the community organisation Mach Maethlon which works to strengthen food sovereignty in Mid Wales.
Ellen is supporting growers in the Southwest of England to increase their seed production. She also works for Trill Farm Garden, a small-scale vegetable garden which supplies produce to restaurants and grows seed for the Real Seed Catalogue.
Wayne is supporting growers across Ireland. Wayne has worked as a Community Organic Gardener since 2006, growing & selling produce, co-ordinating a community seed system.
Sinéad supports the programme at a national and international level. This includes engaging with advisors on legislation, coordinating the overall framework of the programme, creating opportunities for engagement and education, and developing partnerships with key organisations. With a background in food security, community empowerment and social enterprise, Sinéad's previous work has been in community-based food production, sustainable food innovation and community funding.
Charlie has been working on food systems for more than 10 years in Yorkshire, supporting community growers and connecting with allotmenteers and farmers. She is based at Horton Community Farm Cooperative where she coordinates seed-saving and co-founded and works cooperatively with various food organisations locally as well as permaculture networks nationally. She is an ethnobotanist by training and interested in the power of seed sovereignty to transform food systems and build community resilience. As a Yorkshire plant-based eater particularly loves all manner of leafy vegetables and broccoli (fortunately)!
Richie joined the team in June 2020 as the Lowlands Scotland Seed Sovereignty Coordinator. He has an academic background in amenity horticulture, market gardening and plant conservation. He works professionally in the field of horticultural therapy and is a keen amateur botanist specialising in the heather family native to Europe. He has a passion for community food growing. Over the last decade, he has set up and run community gardens in Dublin, Amsterdam and Glasgow. When not digging in a garden or wandering and botanising in the countryside, Richie can be found brewing his own beer, mead and hedgerow wines.
Helene is working with growers in Southeast England to increase their seed production. She is also co-director of the London Freedom Seed Bank and is especially interested in increasing the number and capacity of community seed banks across the region and getting more people saving seed. She strongly believes seed sovereignty to be the cornerstone of food sovereignty and food justice and particularly enjoys hosting seed storytelling circles and workshops on the politics of seed. She also the communications officer for the Food Ethics Council and helps to run a small community garden in Hackney, London.